• Scientific References

      1. Free radicals, antioxidants and functional foods: Impact on human health
      https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249911/

       

      2. Overviews of Biological Importance of Quercetin: A Bioactive Flavonoid
      https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5214562/

       

      3. Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems
      https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2927345/

       

      4. The antioxidant activity of soursop decreases the expression of a member of the NADPH oxidase family
      https://www.ncbi.nlm.nih.gov/pubmed/243371335.

       

      5. Lysine: An Essential Amino Acid That Provides Abundant Health Benefits
      https://articles.mercola.com/vitamins-supplements/lysine.aspx

       

      6. Serotonin: What It is and Why It’s Important for Weight Loss
      https://www.psychologytoday.com/us/blog/the-antidepressant-diet/201008/serotonin-what-it-is-and-why-its-important-weight-loss7.

       

      7.Tryptophan Dietary Supplement
      http://www.chm.bris.ac.uk/motm/tryptophan/supplement.html

       

      8. Are You Getting Enough B5 Vitamins?
      https://www.endosystems.us/are-you-getting-enough-b5-vitamins

       

      9. A Stone that Kills two Birds: How Pantothenic Acid Unveils the Mysteries of Acne Vulgaris and Obesity
      http://orthomolecular.org/library/jom/1997/articles/1997-v12n02-p099.shtml

       

      10. Conjugated Linoleic Acid
      https://www.webmd.com/vitamins/ai/ingredientmono-826/conjugated-linoleic-acid